These balls are a pleasure! Good, good, good! I found the recipe on Collection Buffet "La cuisine of star anise " this recipe in particular is Antonella , spade a spade wine to wine. Below I put the recipe in my bold added:
3 cans of tuna from 160 gr one o'clock
2 mashed potatoes
parsley
lemon zest
1 egg 1 pinch of salt
breadcrumbs
olive oil
bread soaked in milk and squeezed
hazelnuts finely chopped
Drain the tuna from the oil well storage and put it in a bowl, mash with a fork and add the other ingredients. Mix well and form meatballs, roll in bread crumbs mixed with chopped hazelnuts and place the meatballs in a baking pan lined with oiled parchment paper. Dress with a little oil and bake at 200 degrees for about 20 minutes.
To donate to this elegant dish, brought to my guests as finger food, I used spoons dose of Italian flair , practical in everyday life, only in exclusive buffet!
This recipe is in the online game of Italian ambience
"Finger Food Dish"
votarmi If you want you can find it here
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