What kind of pasta perfectly reflects all the love I feel for my husband?!? Simple: "The 6 hearts de making pulp of Gragnano ! Too bad they have arrived ... for Valentine's Day would be an excuse for a romantic dinner! But since our house every day is Valentine's Day, last night I've cooked these hearts so: with a ragout of vegetables. I have an onion, finely chopped, three carrots and 4 celery stalks, I've done well for browning in a pan (not a saucepan any, but the pan to a handle Ballarini Greenline ) with a knob of butter and a drizzle ' oil I added tomato sauce (the one who makes house Ioannina) and diluted with a little 'vegetable broth, I cook on low heat for about two hours and then adjusting with salt, pepper (Ariosto) and a pinch marjoram of Ariosto. I did cook the pasta in salted water, drained and filled with vegetable ragout, was an excellent dish!
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