The other night I surprised my love with this simple dish ... returning from training at ten at night, which her husband would expect a good meal like that?! Ale you're lucky, imprimitelo in huge letters in the foreman! Ahahahaha!
is the first time I cook the leeks too ... this vegetable in Category: "Things I do not like" then, magically, I found out! And I like it! They call it the gentle cousin of garlic and onion, and believe it! It has a delicate flavor.
I found this delicious recipe on the legendary "Silver Spoons."
Serves 4 (I halved the dose):
1000 gr leek (I not)
100 grams of cooked ham
70 g butter 100 grams of Swiss cheese (I have replaced the parmesan )
50 g flour ½ pint of milk
breadcrumbs grated cheese (the recipe does not have it but I I put it) salt & pepper
Remove the green part of leeks, wash cloths and blanch in salted water for 5 minutes (I almost ten). Drain so that you can lose more water. In a pan heat half the butter and let the fat of the ham, leeks Lie down in two coats, let them brown over medium heat, add salt and pepper. Meanwhile prepare the sauce with the remaining butter, flour and milk. At the end of the built-grated cheese while stirring. When the leeks are cooked, turn off, Lie down on the slices of ham and cover with the sauce. Distributed on the surface a few knobs of butter, sprinkle with two tablespoons of grated cheese, a little 'bread crumbs and bake preriscaldatoa 180 ° C for about 10 minutes.
is the first time I cook the leeks too ... this vegetable in Category: "Things I do not like" then, magically, I found out! And I like it! They call it the gentle cousin of garlic and onion, and believe it! It has a delicate flavor.
I found this delicious recipe on the legendary "Silver Spoons."
Serves 4 (I halved the dose):
1000 gr leek (I not)
100 grams of cooked ham
70 g butter 100 grams of Swiss cheese (I have replaced the parmesan )
50 g flour ½ pint of milk
breadcrumbs grated cheese (the recipe does not have it but I I put it) salt & pepper
Remove the green part of leeks, wash cloths and blanch in salted water for 5 minutes (I almost ten). Drain so that you can lose more water. In a pan heat half the butter and let the fat of the ham, leeks Lie down in two coats, let them brown over medium heat, add salt and pepper. Meanwhile prepare the sauce with the remaining butter, flour and milk. At the end of the built-grated cheese while stirring. When the leeks are cooked, turn off, Lie down on the slices of ham and cover with the sauce. Distributed on the surface a few knobs of butter, sprinkle with two tablespoons of grated cheese, a little 'bread crumbs and bake preriscaldatoa 180 ° C for about 10 minutes.
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