There are still falling back ... ... after he posted a myriad recipes in which the protagonist was, I had promised to leave ... at least for a little time, but then the other night, going out shopping and found there in front of beautiful purple and fleshy, I could not resist ... well you still radicchio!
This time I will propose as a flan, I state that, not having the proper molds, I had to settle for a kind of muffins crushed ... this is a message for you, my dear hubby: I need assolutissimamente molds for the flan! Urgent, I can not live without ... ;-)
Ingredients for 6:
Treviso radicchio
2 onions 2 blondes
200 grams of ricotta
3 tablespoons balsamic vinegar 2
tablespoons Parmesan cheese 50 g butter 100 g of white wine
1 egg 5 tablespoons breadcrumbs
nutmeg salt & pepper
2 onions 2 blondes
200 grams of ricotta
3 tablespoons balsamic vinegar 2
tablespoons Parmesan cheese 50 g butter 100 g of white wine
1 egg 5 tablespoons breadcrumbs
nutmeg salt & pepper
Peel and finely chop the onions, then stufatele in a saucepan with 20 g of butter when they are transparent, add the radicchio cut into strips and blended with vinegar first and then with wine. Cook gently for 10 minutes and season to taste.
In a bowl with ricotta, parmesan cheese, a pinch of nutmeg and the egg, add the radicchio and mix. Mix with the bread crumbs to make the mixture quite dry (the amount can vary depending on how it is cooked radicchio).
Butter and bread crumbs in the past 6 tins (my sweet love recalls the above, please) and fill up to 1 cm from the edge. Cook in oven at 190 ° C for 20 minutes (the top should be golden). The mold and serve hot accompanied, as desired, with diced tomatoes seasoned with olive oil, salt and basil.
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