Soon the nest My love and Ale is finally completed ... still a few details and we, now is a matter of days (I hope) ... more than two or three weeks at the most ... ... I hope ... I am no longer headed in the skin! Many sacrifices, many aid by their parents (if there were to them, with the pipe we used up) and now here we are! EVVIVAAAAAAAAAAA !!!!!!!!!
In honor of this big step, a small meal, but so full of meaning! ;-) Ale looked at me a bit 'strange when Did I served as a main course, but still did not know the story hidden behind the scenes ...
Ah, the recipe comes straight from the silver spoon !
Serves 4:
4 large potatoes 4 eggs equal
25 g butter
anchovy paste (I used 4 anchovy fillets)
salt & pepper
Boil the potatoes for about 10 minutes (I, in fact, I boil for 20 minutes). Drain them, cut the top cap and empty canvas gently with a spoon. Arrange them in a baking dish. Within each potato half an egg shell, and tasteless towel with a ribbon of butter, anchovy fillet (or anchovy paste), salt and pepper.
Bake in preheated oven at 200 ° C for 10 '(me 15 minutes) and serve.
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