I warned you ... more radicchio! ;-) How good ... and versatile ... these rolls I was reminded by a mix of recipes in my head. I saw on TV advertising of the new Philadelphia: now use to prove that you can use cream cheese in different ways, suggesting a different recipe each time. What I saw was to prepare the chicken rolls with shredded zucchini and Philadelphia, close gl'involtini, wrap with a slice of bacon (with the help of a kitchen string), put them to fry in a pan with a little oil, sprinkle with white wine and cook for about twenty minutes. I have replaced the filling with ricotta mixed with radicchio, previously bored ... it was the seasoning of pasta for lunch prepared by my love ... having to play the game on Sunday, I always try to vary the usual white pasta with something equally more light but tasty, because, as always, prepare food for an army, I decided to use the "seasoning" advanced as a filling for my rolls. We liked them very much!
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