On Sunday afternoon I've always liked to make a cake waiting for the arrival of my love ... Ale plays football, and on this day is held the championship game at lunchtime you always eat in a light and light, not heavy in your stomach, but in the evening when he returns home, he opens a hole in the stomach, the kind that everything that appears before you swallow! The cake usually prepare it, this serves to appease his legitimate famished, accompanied by a nice steaming cup tea or coffee.
Yesterday I prepared the bullseye "of the legendary Mason Alda:
400 grams of flour (for me Molino Chiavazza )
120 grams of sugar
lemon zest 1 egg yolk grated
250 grams of butter
jam (organic peach jam for me Fiordifrutta of Rigoni di Asiago )
Mix flour with sugar, lemon zest, the yolk and butter, if the dough is too stiff, add a little 'rum (not more than 2 cl) or a few drops of cold water, no milk. Make the dough rest in a cool, preheat the oven to 180 degrees, roll out the dough and cut into rounds with a cutter or a small glass. The round must be equal in number, are derived from the middle rounds of the rings, using a cutter or a glass of smaller diameter. Bake in oven 10-15 minutes rounds and rings (they must be fair). When they are cold, spread the jam on the round, sprinkle with powdered sugar rings then posali on rounds. The jam will keep them together.
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