This is one of the most delicious risotto I've ever tasted ... and what's so special? Nothing! Just a nice risotto, baked goods at the right point, seasoned with a good gravy ... advanced for the series: here we do not throw anything away!
Ingredients:
Carnaroli rice for two people (for the amount I was straight edge with the glass: a glass of my three dishes of risotto ... so a little bit too advanced for the next day !)
Carnaroli rice for two people (for the amount I was straight edge with the glass: a glass of my three dishes of risotto ... so a little bit too advanced for the next day !)
butter
gravy
parmigiano grattugiato
brodo di carne
vino bianco secco
1 cipolla
olio evo
sale
In un wok (io ho usato quello della Kit-Zen * appena arrivato! Cucinare con questo strumento è uno spettacolo perché non si attacca niente e permette di usare meno grassi con la sua forma) lasciate scaldare un pochino d’olio con un po' di burro, aggiungete il riso e la cipolla tritata finemente, salate, mescolate, lasciate assorbire il condimento. Sfumate con del vino bianco secco, quindi, aggiungendo un mestolo di brodo ben caldo alla volta, brought to the kitchen more or less in 15 minutes.
Remove from heat and stir the risotto with the remaining butter and Parmesan cheese. Arrange on serving platter and pour slowly over the hot gravy. Serve.
In un wok (io ho usato quello della Kit-Zen * appena arrivato! Cucinare con questo strumento è uno spettacolo perché non si attacca niente e permette di usare meno grassi con la sua forma) lasciate scaldare un pochino d’olio con un po' di burro, aggiungete il riso e la cipolla tritata finemente, salate, mescolate, lasciate assorbire il condimento. Sfumate con del vino bianco secco, quindi, aggiungendo un mestolo di brodo ben caldo alla volta, brought to the kitchen more or less in 15 minutes.
Remove from heat and stir the risotto with the remaining butter and Parmesan cheese. Arrange on serving platter and pour slowly over the hot gravy. Serve.
* And here I am at present in the specific HIS MAJESTY 'WOK , the Company Kit-Zen . Yes, because we are talking about a king in the kitchen, a trump card, a real help for beginners and experienced cooks like me! A wok with two handles red, complete with lid, with a diameter of 40 cm!
Technology Unibody a world exclusive: the body and handle made from a single piece of steel 3-ply plywood. Incredibly safe and virtually eternal. Suitable for all heat sources, but undisputed leader in the kitchen with induction. Low weight thanks to the unique technology Flowforming Design with variable thickness. Super fast and even cooking on any surface, including walls, for a healthy diet, rich in taste and nutrients. Steel and aluminum are reinterpreted through innovative technology multiply SCE: thanks to its high conductivity 'saves a lot of time and energy. Double-Hole revolutionary ventilation system integrated into the lid. Water Seal Effect: reduces cooking times amplifying the taste.
Practically a pot eternal
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