This is one of
pranzettini I paused prepares Gianna ... I LOVE that woman!! Especially when I find everything on your plate! What you see is the picture of his strudel rebuilt by me, but its good ... it was more like all the recipes that I pass, I do not understand why ', but its always better to succeed! Brava my sweet mommy!
course, for the doses, with Gianna is becoming "eye"! Stretch a roll of puff pastry (I used the pasta brise 'but prefer the dough), bucherellatelo, Lie down on potato slices (previously boiled), slices of smoked cheese and cover with slices of bacon. Brush edges with egg sbattuto, chiudete, dandogli la forma dello strudel, e spennellate di nuovo tutta quanta la superficie, affinche' risulti dorata una volto cotto. Cuocete in forno preriscaldato a 180° per 25-30 minuti (vedete voi quando la superficie è dorata).
course, for the doses, with Gianna is becoming "eye"! Stretch a roll of puff pastry (I used the pasta brise 'but prefer the dough), bucherellatelo, Lie down on potato slices (previously boiled), slices of smoked cheese and cover with slices of bacon. Brush edges with egg sbattuto, chiudete, dandogli la forma dello strudel, e spennellate di nuovo tutta quanta la superficie, affinche' risulti dorata una volto cotto. Cuocete in forno preriscaldato a 180° per 25-30 minuti (vedete voi quando la superficie è dorata).
0 comments:
Post a Comment